Meals
All members of the College, staff and students, eat centrally in the main College self-service dining hall. It is strongly accepted amongst the student population that meals at the College are of the highest quality.
Breakfast offers both traditional English and continental style fare and lunches always provide all with a choice from the refrigerated salad bar, a selection of pastas, jacket potatoes or the more traditional main courses. Vegetarians enjoy equal choice and diversity. The evening meal runs along similar lines in terms of choice and taste.
Weekly themed days, when lunches are served with a particular national flavour (eg. Spanish, Mexican, Chinese, Italian) help to add a touch of extra interest to the menu. Fresh fruit is of course available at every meal time.
Students do enjoy their meals and the time available for eating ensures that they are able to treat each meal as a pleasant social event too.